Ingredients:
12 oz Coleson’s Catch Scallops
10 Apricots, pitted and halved
20 Cherries, pitted
2 Tbsp Honey
1 Tbsp Lime Juice
1 tsp Shallot, minced
Salt and Pepper
Cooking Instructions:
Alternate the scallops, apricots, and cherries on skewers. Sprinkle with salt and pepper. Mix the honey, lime juice, and shallot; brush or rub onto the skewers. You can cook right away or marinate. Cook over an open flame or in a hot oven or broiler.
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