Ingredients:
12 oz Coleson’s Catch Scallops
4 Rosemary Stalks, leaves removed
1 Red Onion
1 tsp Garlic, chopped
1 Tbsp Olive Oil
1 tsp Lemon Juice
1 tsp Rosemary, chopped
Salt and Pepper
Cooking Instructions:
Cut the onion in strips large enough to put on the rosemary stalks. Mix the garlic, oil, lemon juice, rosemary, salt and pepper. Alternate the onion and the scallops on the stalks. Place in a glass dish and marinate with the garlic mixture for at least an hour. Cook over an open flame or in a hot oven or broiler.
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