Ingredients:
32 oz Kiwi Mussels on the Half Shell
3 oz Blue Cheese, room temperature
3 oz Butter, room temperature
1/3 c Balsamic Vinegar
1 tsp Shallots, chopped
1 Tbsp Parsley, chopped
Salt & Pepper
Cooking Instructions:
Mix all ingredients except mussels until smooth. Spread over the mussels, filling the shell full. Chill. Serving Suggestions:
Cook the mussels over an open flame or in a hot oven or broiler until warmed through.
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