Ingredients:
Mozzarella
10-15 Basil Leaves
2 cloves Garlic
1 Tbsp Red Wine Vinegar
1 Tbsp Olive Oil
Salt & Pepper
Cooking Instructions:
Blend the ingredients into a smooth paste and coat the cheese with it. Serving Suggestions:
This can be used as the start of a great salad--toss with diced tomatoes, cucumbers, olives, artichoke hearts, etc. Additional Comments:
The easiest method of preparation is with a mortar and pestle because of the small amount. It tends to get lost in a blender or food processor, unless you have one of those nifty tiny food processors.
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