Ingredients:
1/2 c Blue Cheese, crumbled
1/2 c Sweet Apple, diced firm
1 Tbsp Shallot or Red Onion, diced
2-3 Tbsp Balsamic Vinegar
1/4 c Toasted Pecans, chopped
Black pepper
Cooking Instructions:
Toss all ingredients together and use immediately. Serving Suggestions:
This is good added in a salad or as a sandwich on a really good bread or roll--great with turkey. Additional Comments:
From Chef Audrey: I like to start with a firm chunk of blue cheese and cut into squares, knowing it won’t really end up as squares because it will crumble. The already crumbled blue cheese tends to have a lot of really small pieces which I don’t like.
|
