Ingredients:
1/4 c Rice Wine Vinegar
2 Tbsp Sugar
Pinch of Salt
1/2 tsp Sesame Oil
2 c Cucumbers, skinned, seeded, and sliced into crescents
2 c Mixed Red, Green, and/or Yellow Bell Peppers, seeded and cut into sticks
2 c Red Onions, skinned and cut into crescents
Cooking Instructions:
Mix first four marinade ingredients. Toss cucumbers, peppers and onions separately in marinade. Chill in separate containers for 24 hours. Serving Suggestions:
Good in salads or to top grilled items like a salsa.
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