Ingredients:
2/3 c Grape Tomatoes
6 Basil Leaves
2 tbsp Red Wine Vinegar
1/2 tsp Salt
Pepper
1/4 c Olive Oil
4 cloves of Garlic
Cooking Instructions:
Mix all items and blend in a blender or food processor. Dressing can be served hot or cold. If served hot, heat the dressing in a sauté pan and add the salad to the pan and toss; then put on the plate.
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