Ingredients:
2 c Raw Seafood and Fish (any combination), diced
1/2 c Half & Half
2 Tbsp Pesto
1 Tbsp Roux
Salt & Pepper
1/4 c Sautéed Mushrooms, sliced
1/4 c Roasted Tomatoes, diced
1/4 c Roasted Green and/or Yellow Bell Pepper, diced
2 c Mashed Potatoes mixed with 1/2 c Parmesan Cheese
Cooking Instructions:
To make the cream sauce, heat the half & half, seasoned with salt & pepper, to a scald and whisk in the roux and stir until thick and smooth. Cool. Mix the seafood with the cream sauce, mushrooms, tomatoes and peppers. Spread the mixture in a baking dish and top with the mashed potatoes. Bake at 350 for 40 minutes. Serve with garlic bread and salad. Serving Suggestions:
Serve with garlic bread and salad.
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