Ingredients:
12 oz Coleson’s Catch Sole Fillets
Salt and pepper
1 Tbsp Garlic, chopped
1 Lemon, cut in half
1/4 c Red Onion, chopped
1/2 c Mushrooms, sliced
1/2 c Dry White Wine
1/4 c Water
Olive Oil
Cooking Instructions:
Sprinkle the sole fillet with salt and pepper. Roll them up from short end and place in a baking dish. Add garlic, red onion, mushrooms, white wine & water to the baking dish. Brush the sole with olive oil. Squeeze the juice of lemon and then place lemon in the dish, remove before serving (lemon rind adds a great flavor). Cover with foil and bake at 400° for 15 minutes. Serving Suggestions:
Serve with rice, pasta or mashed potatoes.
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