Ingredients:
12 oz Coleson’s Catch Scallops
8 Cherry Tomatoes
1/2 Red Onion, separated & cut into 1" squares
8 Mushrooms, medium size
16 Basil Leaves, medium size
Olive oil
Salt and pepper
Skewers
Balsamic Vinegar
Cooking Instructions:
Alternately skewer scallops, cherry tomatoes, red onions, mushrooms & basil leaves. Sprinkle with salt and pepper, brush with olive oil. Either broil in oven for 5-7 minutes or cook on a grill. Sprinkle with balsamic vinegar before serving. Serving Suggestions:
Serve with salad or rice.
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