Ingredients:
1 12 oz package Coleson’s Catch Catfish Fillets,
cut into strips
3/4 c Cornmeal
2 tsp Cajun seasoning of choice
1 tsp garlic salt
2 eggs
1/3 c milk whisked with 1/3 c milk
1/2 c flour
Oil to sauté
Tarter sauce
Cooking Instructions:
Mix the cornmeal, Cajun seasoning and garlic salt.
Bread the catfish strips: Pat dry. In the order of flour, egg, and corn meal mixture, dip the strips until they are all breaded.
Sauté until golden brown, serve with tarter sauce and lemon.
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