Ingredients:
1 8 oz package Coleson’s Catch Oyster Meat
4 peeled sliced potatoes, keep in cold water until ready
2 c half and half
Salt and pepper
2 c Italian seasoned breadcrumbs
2 eggs whisked with 1/3 c milk
1 c flour
Oil to sauté with
3/4 c Parmesan cheese
Cooking Instructions:
Bread the oysters: Drain them and pat dry. In the order of flour, egg, breadcrumb, dip the oysters and set on a plate until they are all done.
Sauté breaded oysters in oil until golden brown. Put the potatoes, half and half, salt and pepper in a saucepan and bring to a simmer. The liquid should just cover the potatoes. When the potatoes are tender, place half of the potatoes in a baking dish; place the oysters as the next layer, then add the rest of the potatoes. Sprinkle with a few breadcrumbs and the Parmesan cheese. Bake at 400° for 20 minutes or until golden brown.
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