Ingredients:
1 32 oz package Kiwi Greenshell Mussel on the Half Shell
1 12 oz package Coleson’s Catch Calamari, clean and cut into thin circles
1 12 oz package Coleson’s Catch Mahi-Mahi, no skin and cut into strip
2 Tbsp olive oil
1 c sliced leeks
1/2 c diced fennel root
1/2 c diced carrot
2 Tbsp chopped garlic
1/4 c chopped fennel herb from the top of the fennel root
1 Tbsp Italian seasoning
3 c diced tomatoes, canned tend to have a better color than fresh
2 c chicken broth
2 dozen nicoise olives
Cooking Instructions:
Using a large saucepan, sauté the leeks, fennel, carrot and garlic. Add everything else except the fish and shellfish items. Simmer for 20 minutes and check seasoning. Add fish and shellfish and simmer for 3-5 minutes, until fish is cooked.
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