Ingredients:
1 8 oz package of Coleson's Catch Oyster Meat
1/2 c diced yellow onion
1 Tbsp diced jalapeno
1 c diced potato
1/2 c kernel corn
1 c chicken broth
3 bay leaves
3 c milk
Butter and flour for roux
Salt and pepper
Cooking Instructions:
Roux: melt butter and stir in enough flour to make a paste.
In a saucepan, sauté the onion and jalapeno in a little butter. Add the potatoes, corn, broth and bay leaves, and simmer until the potatoes are tender. Add milk; when it comes to a simmer, add roux to thicken. Add oyster meat and heat through. Adjust seasoning.
Serving Suggestions:
Make more roux than you need and keep on hand.
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