Ingredients:
1 12 oz Coleson's Catch Tuna Steaks
Marinade:
2 Tbsp tequila
1 tsp crushed red chili flakes
2 Tbsp lime juice
1/4 c chopped cilantro
1/4 tsp salt and pepper
1/2 tsp grated lime zest
1/2 tsp cumin
1 Tbsp chopped garlic
1 tsp chili powder
Sandwich ingredients:
French bread roll
Mayonnaise
Lettuce
Tomatoes
Cooking Instructions:
This was one of the barbeque marinade recipes. I cook enough so there is at least one tuna steak left over and I chill it and make a sandwich in a couple of days. Assemble the sandwich as desired.
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