Ingredients:
1 12 oz Coleson's Catch Flounder
Marinade:
1/2.c Fresh grapefruit juice
1/4 c lemon juice
2 Tbsp grated grapefruit zest
1/2 c diced red onions
1/4 c chopped mint
1/4 tsp salt and pepper
Cooking Instructions:
Thinly slice the flounder into strips and marinate for 24 hours. Serving Suggestions:
Garnish with pink grapefruit sections.
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