Ingredients:
1 12 oz Coleson's Catch Scallops
Marinade:
1/2 c cranberry juice
1/4 c lemon juice
1 tbsp orange zest
2 Tbsp fresh chopped basil
1/2 c diced red onion
1/4 tsp salt and pepper
Cooking Instructions:
Marinate for 24 hours. Garnish with diced celery and orange and shredded ice burg lettuce. Serving Suggestions:
Serve with sweet baguette.
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