Ingredients:
1 12 oz Coleson's Catch Tuna Steaks
Marinade:
1/4 c lemon juice
1/4 c pomegranate juice
1/4 tsp salt and pepper
1/2 c diced red onion
1/4 c water
1/4 c chopped basil
Cooking Instructions:
Thinly slice the tuna and marinate for 24 hours. Garnish with pomegranate kernels when in season. Chopped apple and or oranges would be good additional ingredients. Serving Suggestions:
I like it with crumbled blue cheese and sweet baguette.
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