Ingredients:
1 12 oz Coleson's Catch Flounder Fillets
Marinade:
1/2 c white wine
1 tsp lemon zest
1 Tbsp chopped garlic
1 Tbsp chopped shallot
1/4 tsp salt and pepper
Cooking Instructions:
Mix marinade ingredients. Marinate flounder for at least one hour, turning occasionally. Sprinkle with coarse black pepper before cooking. Grill.
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