Coleson's Catch® Seafood Recipes


	Flounder with Lemon and Black Pepper Printer-friendly Version Send to a Friend
	Ingredients: 1 12 oz Coleson's Catch Flounder Fillets Marinade: 1/2 c white wine 1 tsp lemon zest 1 Tbsp chopped garlic 1 Tbsp chopped shallot 1/4 tsp salt and pepper Cooking Instructions: Mix marinade ingredients. Marinate flounder for at least one hour, turning occasionally. Sprinkle with coarse black pepper before cooking. Grill.
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Flounder with Lemon and Black Pepper