Ingredients:
1 12 oz Coleson's Catch scallops
Marinade:
1/2 c. cranberry juice (not cranberry juice cocktail)
1 Tbsp orange zest
1 Tbsp chopped fresh basil
1/4 tsp salt and pepper
Other ingredients:
1 red onion
1 bunch fresh basil leaves
Other option: bell pepper
Cooking Instructions:
Mix marinade ingredients. Marinate scallops at least one hour, turning occasionally. Grill on skewers with vegetables (see Serving Suggestions). Serving Suggestions:
To make skewers alternate scallops on the stick with red onion strips and whole fresh basil leaves. Brush with oil before putting on grill. For pouches oil the foil and place scallops, fresh basil leaves and onion strips in the center and seal the foil.
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