Ingredients:
1 pk Coleson's Catch Mahi Mahi Fillets, skinless
1/2 c Aquavit
Salt and pepper
1/2 lb salted butter
1/2 c toasted pine nuts
Cooking Instructions:
Marinate the Mahi Mahi in the Aquavit, salt and pepper for 2 hours. Dust the Mahi Mahi with flour and sauté in hot oil or butter until golden brown and cooked. In a saucepan melt the butter and whisk over high heat until golden brown. Sprinkle the pine nuts over the fish and top with brown butter. Sprinkle with chopped parsley. The great flavor is in the sediment of the butter--don't leave it in the pan. Serving Suggestions:
Serve with lemon.
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