Coleson's Catch® Seafood Recipes


	Baked Tilapia Fillets with Grated Sweet Potatoes Printer-friendly Version Send to a Friend
	Ingredients: 1 pk Coleson’s Catch Tilapia Fillets 1 peeled, grated sweet potato 2 tbsp grated ginger 1/4 c chopped green onion 1/2 c flour Salt and pepper Cooking Instructions: Season the fish with salt and pepper. Toss other ingredients and press on top of the filets. Place in a baking dish and bake at 400 for 20 minutes or until potatoes are tender.
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Baked Tilapia Fillets with Grated Sweet Potatoes