Ingredients:
1 lb. assorted diced raw seafood (Coleson's Catch prawns, scallops, salmon, cod, halibut, mahi-mahi,etc)
4 c cooked pasta
1 c cooked butternut squash puree
1/2 c diced, sautéed onion
1/2 c cooked, chopped spinach (no liquid)
3 c half and half
6 eggs
1 c breadcrumbs
Salt and pepper
Cooking Instructions:
Whisk eggs with salt and pepper, add butternut squash puree and half and half and whisk. Stir in other ingredients and put in a baking dish and sprinkle with breadcrumbs. Bake at 325 for 1 hour or until firm and thee is no longer any liquid in the middle. Additional Comments:
Try using pumpkin instead of squash.
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