Ingredients:
3 c Napa cabbage, finely shredded
1/2 c mayonnaise
1 Tbsp lemon juice
1/4 c honey
2 Tbsp diced green onion
Salt and pepper
Cooking Instructions:
Mix the mayonnaise, lemon juice, honey, green onion, salt and pepper and toss with the cabbage. Best when served right away. Serving Suggestions:
Serve as part of Tuna Steak Sandwich with Cranberry Chutney and Napa Cabbage Coleslaw
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