Ingredients:
2 c diced red skin potatoes
1 c diced leeks
4 diced hard-boiled eggs
1/2 c sliced black olives
2 Tbsp chopped fresh dill
1/2 to 3/4 c mayonnaise
Salt and pepper
Cooking Instructions:
In a saucepan cover the potatoes and leeks with just enough salted water to cover and simmer until tender but firm, drain and cool. Add other ingredients and chill.
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