Ingredients:
4 c dill weed
1/2 c garlic, or shallots or a mix of both
1/2 c toasted almonds
1/2 c generic oil
1/4 c Parmesan cheese
2 Tbsp lemon zest
Cooking Instructions:
Place all ingredients in a blender and puree. Serving Suggestions:
Use in pasta, as a sandwich spread, mixed into a salad dressing, etc.
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