Ingredients:
4 c cilantro (half cilantro, half oregano)
1/2 c garlic
1/2 c pine nuts
2 Tbsp generic oil
1/2 c diced fresh tomato
1 jalapeno
Cooking Instructions:
Place all ingredients in a blender and puree. Serving Suggestions:
Use in pasta, as a sandwich spread, mixed into a salad dressing, etc.
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