1 package 12 oz Coleson’s Catch Mahi Mahi, cut into chunks
3 c shredded iceberg lettuce
1 c Mango Salsa*
Season Mahi and cook in your preferred style (sauté, grilled, pan-fried). When cooked, dice and mix with the other ingredients.
Warm tortillas over a flame, in the microwave or in a sauté pan.
Arrange half of the mixture in the center of the tortilla. Fold in the 2 sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks. Cut in half.
*See the Mango Salsa recipe.