Ingredients:
1 egg yolk
1/4 c wasabi paste
1/2 c rice wine vinegar
3/4 c olive oil
1/2 tsp salt
1/4 c sugar
2 tsp horseradish
Cooking Instructions:
In a blender or food processor add all ingredients except oil and mix. Slowly add the oil. Serving Suggestions:
Serve with Char-Rare Tuna Wrap and Won Ton Crisps.
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