Ingredients:
1 peeled, seeded and diced English cucumber
1 seeded and diced red bell pepper
1 seeded and diced green bell pepper
2 diced red onions
1/2 c rice wine vinegar
1/2 tsp dill weed
1/2 tsp crushed red chilies
Salt and pepper
Cooking Instructions:
Combine all ingredients and chill overnight. Serving Suggestions:
Serve with Halibut Wrap.
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