Ingredients:
1 12 oz package Coleson's Catch Halibut meat, cut into chunks
1/2 tsp chili powder
1/4 c cumin
Salt and pepper
1/2 tsp chopped garlic
Flour (to dust)
Oil (to sauté)
2 large flour tortillas
2/3 c feta cheese
1/2 c diced tomatoes
2 c shredded cabbage
1 c Cucumber Salsa*
Cooking Instructions:
Coat the halibut with the mixture of chili powder, cumin, garlic, salt and pepper. Dust seasoned halibut in flour, shake off excess flour and sauté in the oil until done.
While halibut is sautéing, warm the tortillas (over a flame, in the microwave or in a sauté pan).
In a separate bowl, toss the cabbage, feta, tomatoes, salsa and halibut.
Warm tortillas over a flame, in the microwave or in a sauté pan.
Arrange half of the mixture in the center of the tortilla. Fold in the 2 sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks. Cut in half. Additional Comments:
*See Cucumber Salsa recipe.
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