Ingredients:
2 c cooked chickpeas
1/2 c diced yellow onion
1/4 c olive oil
4 c chicken broth
2 Tbsp chopped garlic
1/4 c lemon juice
1 Tbsp lemon zest
1/4 c chopped dill
Salt and pepper
Cooking Instructions:
Sauté the onions in the olive oil, add all ingredients and bring to a boil. Simmer for 5 minutes and adjust seasoning. Serving Suggestions:
As a side dish, cook using only 1 c of chicken broth to make it thicker. Or you may add prawns for a better presentation.
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