Ingredients:
2 c cooked couscous prepared per package instructions*
1/2 c diced tomatoes
1/2 c diced fresh fennel root
1 tsp grated orange zest
1/4 c white wine vinegar
1/2 c olive oil
1/4 c chopped green onion
Salt and pepper
Cooking Instructions:
Combine all ingredients in a bowl and chill overnight. Serving Suggestions:
Serve as an accompaniment to cold poached salmon, halibut, scallops or calamari steaks as well as cold broiled swordfish steak. Additional Comments:
*To enhance the couscous, when cooking it add 1 Tbsp of chopped garlic and 1/4 tsp saffron to the liquid. Substitute water with chicken stock for fuller flavor.
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