Ingredients:
2 c cooked couscous (prepared per package instructions)
1/4 c lemon juice
1/2 c olive oil
1/4 c chopped mint
1/3 c diced cucumber
1/3 c diced red onion
1/3 c diced red bell pepper
1/2 tsp crushed red chilies
Salt and pepper
Cooking Instructions:
Combine all ingredients in a bowl and chill overnight. Serving Suggestions:
Serving suggestions: As garnish to other dishes like hummus in pita pocket, or as an accompaniment to cold poached salmon, halibut, scallops or calamari steaks, as well as cold broiled swordfish steak.
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