Ingredients:2 packages Coleson's Catch® Salmon Fillets (1 1/2 Lbs. total) Baby field lettuces 36 red grapefruit segments 42 red grapes 1/2 c toasted pecan pieces1 sliced red onion 2/3 c goat cheese 8 lemon wedges Honey Vinaigrette
Cooking Instructions:
Cold Version
Broil, poach or sear the salmon. Chill, then cut into strips. Assemble the salad starting with the lettuce. Serve the dressing on the side or on top.
Hot Version
Broil, poach or sear the salmon and slice. Heat the dressing with the sliced onion. Assemble the salad starting with the lettuce add the toppings finishing with the warm salmon, hot dressing and goat cheese.
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