Ingredients:
1 package Coleson's Catch® Salmon Fillets (12 Oz.)
Cajun seasoning
2 Tbsp vegetable oil
1/2 c white wine
1 c chicken broth
1/2 c diced onion
1/2 c diced celery
1 Tbsp chopped garlic
1/2 tsp thyme
3 c half and half
1 c cooked diced potato
1/4 c melted butter
1/3 c flour
Cooking Instructions:
Dust the salmon fillets with Cajun seasoning and sauté in hot oil. When cool, dice it up and set aside. Mix the melted butter and flour together to make a smooth paste, making a "raw roux". In a saucepan, simmer the onion, celery, garlic and thyme in the wine and broth until the onion is tender. Add half and half and bring to a simmer. Whisk in the roux and whisk until smooth and slightly thick. Add the cooked potatoes and salmon. Simmer for 3 minutes and taste. If you want it spicier add Cajun seasoning to the chowder. Additional Comments:
If you make this a second time and do like it spicier, add some Cajun seasoning into the initial simmering of the wine, broth and seasonings.
|
