Ingredients:
2 lbs peeled prawns
3 c chicken broth
1/2 c chopped scallion
3 Tbsp grated fresh ginger
1/2 tsp ground allspice
1/2 c finely diced red bell pepper
1/2 c finely diced carrot
1 habanero pepper
2 Tbsp Worcestershire sauce
1/2 tsp black pepper
2/3 c rice
Cooking Instructions:
Put all ingredients except the prawns in a large pot and simmer for 20 minutes. Add the prawns and simmer for 5 minutes. Remove the habanero pepper before serving. Serving Suggestions:
A light coleslaw is a nice side dish.
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