Ingredients:
4 c Spinach leaves
2/3 c sliced cucumber
2/3 c quartered artichoke hearts
2/3 c Feta cheese
Dressing:
1/3 c red wine vinegar
2/3 c olive oil
1 Tbsp chopped garlic
3 Tbsp chopped basil
3 Tbsp lemon zest
1 tsp salt
1/2 tsp black pepper
Cooking Instructions:
Dressing:
Mix all ingredients. Will keep chilled for weeks.
Salad:
Assemble spinach with the garnishes and sprinkle or toss with dressing.
Serving Suggestions:
A side dish of olives will provide more garnishes. Your favorite deli will have many to choose from. Select at least three.
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