1 package Coleson's Catch Pacific Red Snapper Fillets
2 firm peeled and sliced pears
1 red sliced onion
1 sliced red bell pepper
2/3 c chicken broth
1/4 c chopped parsley
Simmer the onion and red bell pepper in the chicken broth until tender. Place the snapper and the pears in a baking dish and cover with the bell pepper mixture. Cover and bake for 30 minutes at 400 degrees.
Sprinkle with chopped parsley and serve with rice.