Ingredients:
1 package Coleson's Catch Salmon Fillets or Salmon Steaks
1 small red onion diced
1 c sugar
1/2 c balsamic vinegar
1 Tbsp grated ginger
2 c sliced firm figs
1/2 c goat cheese
Cooking Instructions:
In a heavy saucepan, dissolve the sugar in the vinegar, then add onions and ginger. Simmer over a low heat until it turns into syrup. Add the figs and continue to cook until it is thick again. Serving Suggestions:
Serve warm over salmon and sprinkle with goat cheese. Additional Comments:
Chill any remaining fig mixture and use as a chutney.
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