1 package Colesonís Catch Mahi-mahi Portions
1/4 c sherry
2 Tbsp chopped shallots
3/4 c heavy cream
1/4 tsp allspice
1/2 c chopped toasted pecans
In a saucepan, simmer the sherry and shallots until the sherry is almost gone. Add the heavy cream and the allspice and simmer until the cream thickens slightly. Add the pecans and bring to a boil.
Serve with mahi-mahi cooked any style (refer to package instructions).