Ingredients:
1 12 Oz package Coleson's Catch Mahi-mahi fillets, skin removed
1 C flour
1/2 C onion
1 Tbsp butter
3/4 C half and half
1 Tsp concentrated chicken stock (available at the store in a bottle or you can make by using bouillon cubes and very little water)
1 Tbsp raw roux (clarified butter mixed with flour)
1/2 C diced, peeled and seeded cucumber
1 tsp lemon zest
1 Tbsp chopped parsley
Cooking Instructions:
Sauté the onion in the oil. Add the half and half and chicken stock. Bring to a boil and add roux. Whisk over medium heat until thickened and smooth. Add the cucumber, lemon and parsley and return to a boil. Sprinkle both sides of the mahi-mahi and dust with flour. Sauté in butter to a golden brown and top with sauce.
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