Ingredients:
3 c cooked diced sweet potato
1/3 c white wine vinegar
2/3 c olive oil
1 Tbsp chopped shallots
2 Tbsp fresh-chopped tarragon
1/2 honey
salt and pepper
Cooking Instructions:
Make a dressing by whisking all ingredients together other than the potatoes. Pour over the still warm potatoes and chill.
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