Ingredients:
2 c cooked lentils (Cook lentils per instruction on package)
1/4 c diced red onion
1/4 c lemon juice
1/2 c olive oil
1 tsp chopped garlic
1 Tbsp chopped rosemary
salt and pepper
Cooking Instructions:
Toss all ingredients the day before. Let chill for several hours.
|
