Ingredients:
1 lb lean lamb meat
2/3 cup cranberry juice cocktail
1 Tbsp lemon juice
1 Tbsp chopped basil
1 tsp chopped garlic
1 red onion
salt and pepper
Cooking Instructions:
Cut the lamb into uniform pieces and cut the onion into pieces smaller than the lamb and place on the stick in an onion, lamb, and onion pattern. Sprinkle with salt and pepper. Mix the other ingredients and marinate the skewers overnight.
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