Ingredients:
2 lb. Mahi-Mahi
1/2 cup graham crackers
1/2 cup toasted walnuts
1/2 tsp. allspice
1/2 tsp. black pepper
1 Tbsp. walnut oil or butter
Cooking Instructions:
Chop crackers and walnuts in the Cuisinart until fine, and add allspice, pepper and oil or butter.
Sprinkle the mahi with salt and spread the top with a generous coating of the mixture; Bake at 400° for 7-10 minutes. Serving Suggestions:
Serve with Autumn Israeli Cous Cous and Cranberry Chutney.
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