Ingredients:
1 package oyster meat
2 Tbsp. chopped shallots
2 Tbsp. butter
1/2 tsp. thyme
3 c. half and half
salt and pepper
Cooking Instructions:
Sauté the shallots in the butter. Add the undrained oysters and thyme; simmer until the oysters are cooked. (5 minutes). Puree in a blender until smooth and place in a saucepan. Add the half and half and bring to scalding. Adjust seasonings. Additional Comments:
This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!
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