Ingredients:
1 package Flounder fillets
flour for dusting fish
2 Tbsp. butter
2 Tbsp. diced shallots
2 Tbsp. butter
2 small, very hard, green pears (peeled and sliced 1/2 inch thick)
1/4 c. brandy (pear or apple brandy if possible)
1 c. heavy cream
1/4 c. yellow raisins (tossed in a bit of brandy to plump)
salt and pepper
Cooking Instructions:
Salt and pepper the fish and dust with flour. Sauté in the butter and set aside. Sauté the shallots in the butter; add the brandy and burn off the alcohol. Add the cream and simmer until reduced by 1/3, add pears and raisins. Continue to cook until the pears are tender and the sauce is the desired thickness. Adjust seasonings. Serving Suggestions:
Pour sauce over fish or serve on the side. Additional Comments:
This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!
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