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Alaska Wild Coho Salmon Fillets
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S = simple, G = gourmet

Salmon Fillets
Signature Recipes


Salmon Fillets with Pink Grapefruit

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2 lbs. Salmon Fillets (salt and pepper)
3 large pink grapefruit
1 large leek (sliced in fine circles and washed)
1/4 cup chopped mint

Cooking Instructions:
Place the seasoned salmon in a greased glass baking dish. To prepare the grapefruit (2 only): With a sharp paring knife remove the skin by cutting first the ends and then the skin by cutting from top to bottom, removing all the white pith. Then cut out each segment resulting in crescents with no membrane. They should look like the mandarin orange segments that come in a can. Squeeze the juice from the third grapefruit. Scatter the leeks, grapefruit segments and mint over the salmon and add the juice. Cover and bake at 400° for 20 minutes.

Serving Suggestions:
Serve with rice and a fresh steamed vegetable.

Additional Comments:
This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

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